Tavira Restaurant Menu

Fresh clams, olive oil and white wine with presunto, onions and chouriço

Mussels, tomatoes and peppers in a white wine sauce

Sautéed shrimp in white wine and garlic

Portuguêse traditions fried cod fritters

Flambé Portuguêse sausage

Stuffed ravioli with ricotta cheese, served with tomato cream sauce

Marinated Sardines with Cloves garlic, extra virgin olive oil, Kosher salt, bay leaves, paprika served at room temperature.

Potato puree with julienne kale and Portuguêse sausage

Chef's special soup of the day

Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons

Mesclun mix greens, red onion, tomato tossed with house vinaigrette

Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil

Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing

Penne pasta with sun dried tomatoes, olives, artichokes, peppers, roasted garlic and basil oil

Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper

Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette

Seared steak (certified Angus beef) topped with Ibérico- presunto and egg served with home potatoes chips

New York strip (certified angus beef) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables

Pan-seared beef medallions (certified angus beef) with shallots, mushrooms in a reduction of red wine sauce

Sautéed veal with wild mushroom and Marsala wine sauce

Grilled 1/2 Cornish hen, Portuguêse style in piri piri (hot, spicy pepper sauce) served with home made potato chips

Roasted salted cod, with clams, chouriço, onions, chick peas and collard green

Grilled rainbow trout served with lemon butter sauce and vegetables

Roasted monkfish with shrimp & mussels in saffron sauce served with rice

A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice

A traditional Portuguêse-Madeiran fish stew with shrimp, clams, mussels, sea scallops, calamari, sweet bell peppers and potato

Grilled salmon with potatoes and vegetables in lemon-butter sauce

Chocolate mousse cake

Portuguêse caramel custard

Poached golden-pear in a port wine and cinnamon, served with ice cream

Traditional Portuguêse custard cakes, puff pastry & lemon-cinnamon custard with vanilla ice-cream

Ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavored with disaronno liqueur finished with cocoa & cinnamon

Limoncello cake with mascarpone cheese (Italian cream cheese)

12oz can

12oz Can

12Oz Can

12oz Can

28Oz Glass Bottle

26oz

Mesclun Greens, Fresh tomatoes, olives, red onion, and feta cheese with olive oil dressing

Shredded salted cod (Bacalhau) cooked with onions, potatoes, and eggs, Rice topped with parsley and olives

A crisp flatbread layered with roasted vegetables, feta cheese, and olives, served with garlic paste and herbs

Juicy 4oz steak topped served with homemade French Fries, and garlic sauce

Skewers of marinated grilled Chicken Or Steak Or Mix served with Safron rice OR Bread Or grilled vegetables, and tzatziki sauce Chicken

Cheeseburger served with lettuce, tomato, onion, mayonnaise, and French fries

Pollock Fish Filet served with lettuce, tomato, onion, mayonnaise, and French fries

Your Choice of Pasta with Meat balls served with Tomato sauce

Creamy Wild Mushroom Risotto, Simmered in savory vegetable broth with garlic and onion topped with fresh herbs.

Grilled salmon with safron rice, roasted vegetables and lemon dressing