Three Course Meal $55pp

Dine-In or Order Togo (Prepaid Pickup) 

Enjoy Our Valentine's 3 Course Dinner Togo!...  Taking Orders Now to Monday, 14 Until 2pm

Entradas / Starters

Sopa de Abóbora
Roasted Butternut squash soup garnished with fried Beets

Queijo Fresco de Burrata com Doce de Tomato
Fresh creamy Mozzarella (Burrata) served with house tomato jam over a crostine

Mexilhão de Lábios Verdes da Nova Zelândia
Fresh New Zealand Mussels-Green Lip, served with pico-de-gallo

A Rúcula com Queijo Manchego
Organic Arugula with shave aged Manchego cheese, sherry tomatoes, tossed with with balsamic vinaigrette

Alcachofas com Linguiça
Sautéed artichokes with Portuguêse smoked sausage in white wine sauce

Pratos Principais / Entrées

Robalo Riscado á Lusitânia
Sautéed striped Bass filet with leeks, tomatoes, white wine, litlle neck clams, served with fresh spinach and roasted potatoes

Bacalhau à Romeo
Grilled Portuguese salt-cod fish with virgin olive oil, served with caramelized onions, roasted red sweet bell peppers

Espadarte á Bilbaína
Pan seared filet of Swordfish with shrimps, provençe herbs, roasted garlic, fresh squeeze lemon juice in a white wine sauce served with roasted red potatoes and sautéed vegetables

Pato com Figos e Muscatel
Roasted duck-moulard, with Artesian black figs compote and Muscatel wine sauce, served with risotto

Medalhões com Shiitake e Vinho do Porto
Pan-seared Beef medallions ( Certified Angus Beef ) with shallots and Shiitake mushrooms, in a reduction of Port wine sauce served with roasted garlic mashed potatoes and vegetables

 

Estufado de Perna de Borrego com Pequillo
Braised Lamb-Shank in reduction dry sherry wine, served with fresh homemade pappardelle pasta  

Sobremesa / Dessert

Chocolate Mosse Cake with French vanilla ice cream

 Poached Golden-Pears in rich sangria wine sauce served with ice cream

Traditional Pasteís de Nata

Sorbet-Coconut Mounds with fresh Berries