8401 Connecticut Ave, Lower level garage, Chevy Chase, MD
Fresh clams, olive oil and white wine with presunto, onions and chouriço
$12.95
Mussels, tomatoes and peppers in a white wine sauce
$12.50
Sautéed shrimp in white wine and garlic
$13.95
Portuguêse traditions fried cod fritters
$12.95
Flambé Portuguêse sausage
$9.95
Stuffed ravioli with ricotta cheese, served with tomato cream sauce
$9.95
Marinated Sardines with Cloves garlic, extra virgin olive oil, Kosher salt, bay leaves, paprika served at room temperature.
$14.95
Fresh romaine lettuce, Parmesan cheese with home roasted garlic croutons
$9.50
Mesclun mix greens, red onion, tomato tossed with house vinaigrette
$9.50
Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil
$12.45
Organic mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing
$11.95
Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette
$24.95
Seared steak (certified Angus beef) topped with Ibérico- presunto and egg served with home potatoes chips
$28.95
New York strip (certified angus beef) with crushed peppercorns, in Madeira wine sauce, served with roast garlic mashed potatoes and vegetables
$28.95
Pan-seared beef medallions (certified angus beef) with shallots, mushrooms in a reduction of red wine sauce
$28.95
Braised pork-shank (Osso Bucco style) in Madeira wine sauce served with fresh cilantro and white beans
$27.95
Sautéed veal with wild mushroom and Marsala wine sauce
$28.95
Grilled 1/2 Cornish hen, Portuguêse style in piri piri (hot, spicy pepper sauce) served with home made potato chips
$23.95
Roasted salted cod, with clams, chouriço, onions, chick peas and collard green
$27.95
Grilled salted cod, onions, garlic and olive oil served with vegetables
$27.95
Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice
$27.95
Baked salted codfish with caramelized onions and sautéed potatoes
$26.95
Grilled rainbow trout served with lemon butter sauce and vegetables
$25.95
Roasted monkfish with shrimp & mussels in saffron sauce served with rice
$28.95
A medley of fresh seafood, Portuguêse sausage, chicken, peas, roasted peppers and saffron rice
$30.95
A traditional Portuguêse-Madeiran fish stew with shrimp, clams, mussels, sea scallops, calamari, sweet bell peppers and potato
$30.95
Grilled salmon with potatoes and vegetables in lemon-butter sauce
$26.95
Chocolate mousse cake
$9.95
Portuguêse caramel custard
$6.75
Poached golden-pear in a port wine and cinnamon, served with ice cream
$9.75
Traditional Portuguêse custard cakes, puff pastry & lemon-cinnamon custard with vanilla ice-cream
$6.95
Ladyfingers dipped in espresso, layered with a whipped mixture of eggs, sugar, and mascarpone cheese flavored with disaronno liqueur finished with cocoa & cinnamon
$9.75
Limoncello cake with mascarpone cheese (Italian cream cheese)
$9.95