Amêijoas na Cataplana
Fresh clams, olive oil and white wine with presunto, onions and chouriço  9.95

Mexilhões na Cataplana
Mussels, tomatoes and peppers in a white wine sauce  10.50

Camarão à Alho
Sautéed shrimp in white wine and garlic  11.10

Pasteis de Bacalhau
Portuguêse traditions fried cod fritters  9.95

Chouriço Assado com Brandy
Flambé Portuguêse sausage  7.95

Ravioli Recheados com Queijo
Stuffed ravioli with ricotta cheese, served with tomato cream sauce  8.50

Sopas / Soup

Caldo Verde
Potato puree with julienne kale and Portuguêse sausage  6.75

Sopa do Dia
Chef’s special soup of the day  6.75

Saladas / Salad

Caesar Salad
Fresh romaine lettuce, parmesan cheese with home roasted garlic croutons  7.50

Salada Mista
Mesclun mix greens, red onion, tomato tossed with house vinaigrette  7.50

Salada de Tomate com Queijo de Cabra
Sliced fresh tomatoes, goat cheese with lemon-basil virgin olive oil  9.95

Tavira Salada
Organic Mesclun leafy with artichokes, roasted beets and hearts of palm, served with Mediterranean dressing  9.95

Pimentos Assados Recheados com Queijo
warm roasted peppers stuffed with goat cheese, mixed salad tossed  
with aged sherry wine vinaigrette  11.95

Massas / Pasta

Penas Vegetarianas
Penne pasta with sun dried tomatoes, olives,
artichokes, peppers, roasted garlic and basil oil  21.95

Fruta do Mar com Talharim
Linguini with sea scallops, shrimp, clams, mussels, calamari, tomatoes and roasted bell pepper  25.95

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Pratos Principais / Entrées

Carnes / Meat

  Bife de Fígado á Sº. Martinho
Fresh calf liver steak with caramelized onions, bacon and aged red wine vinaigrette  21.95

Bife da Casa "Potuguêse style”
Seared steak ( Certified Angus Beef ) topped with Ibérico-presunto
and egg served with home potatoes chips  26.95

Bife á Madeira
New York Strip ( Certified Angus Beef ) with crushed peppercorns, in Madeira
wine sauce, served with roast garlic mashed potatoes and vegetables  26.95

Medalhões de Bife c/ vinho de Borba -Tinto
Pan-seared beef medallions (Certified Angus Beef) with shallots, mushrooms in a reduction of red wine sauce  27.95

Pernil de Porco á Madeirense
Braised Pork-Shank (Osso Bucco Style) in Madeira wine sauce
served with fresh cilantro and white beans  24.95

Escalopes de Vitela c/ Vinho de Marsala
Sautéed veal with wild mushroom and marsala wine sauce  25.95

Frango á Piri-piri
Grilled whole Cornish Hen, Portuguêse style in Piri Piri (hot, spicy pepper sauce)
served with home made potato chips  22.95

Peixes / Fish

Bacalhau á Rebôlo
Roasted salted cod, with clams, chouriço, onions, chick peas and collard green  25.95

Bacalhau Assado na Grelha
Grilled salted cod, onions, garlic and olive oil served with vegetables  25.95

Bacalhau á Jardinheira
Pan roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic
served with saffron rice  26.75

Bacalhau á Pobre
Baked salted codfish with caramelized onions and sautéed potatoes  25.95

Truta Grelhada
Grilled rainbow trout served with lemon butter sauce and vegetables  22.95

Tamboril á Lusitano
Roasted Monkfish with shrimp & mussels in saffron sauce served w/ rice  26.95

Arroz Valenciana
A medley of fresh seafood, Portuguêse sausage, chicken,
peas, roasted peppers and saffron rice  28.95

Caldeirada á Ponta-Gorda
A traditional Portuguêse-Madeiran fish stew with shrimp, clams,
mussels, sea scallops, Calamari, sweet bell peppers and potato  27.95

Salmão Grelhado
Grilled salmon with potatoes and vegetables in lemon-butter sauce  23.95

Tavira Menu Selections Subject to Change Without Notice.

Consumming Raw or Under Cooked Meats, Poutry, Seafood, Shellfish, Eggs or Unpasteurized Milk May Increase Your Risk of Foodborne Illness

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An 20% gratuity will be added for parties of 6 or more

Uma taxa de servico de 20% sera acrecentada a conta para grupos de seis (6) ou mais

*We do not offer separate or split checks, but we are happy to split payments*